Scott's Seafood Jack London Square

Receptions

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STATION RECEPTIONS

Carving

Roasted Turkey Breast

(Serves approx. 35 guests)

Carved Roasted Filet Strip 

(Serves approx. 35 guests)

Roasted Prime Rib – $46

(Serves approx. 35 guests)

Carved Dixie Baked Ham 

(Serves approx. 35 guests)

Carved Pastrami

(Serves approx. 35 guests)

Carved for Sandwiches on Swedish Rolls with Condiments

Salmon Station

House Smoked Pacific, Blackened with Cajun Spices,

Cedar Planked with Orange Bourbon Glaze, Alla Bella and Gravlax 

Served with Crostini’s and Mini Bagels

(25 Person Minimum)     

Seafood

Oysters on the Half Shell

Chilled Jumbo Prawns, Traditional Cocktail Sauce

Lobster Cocktail

Crab Claws

(25 Person Minimum)      

Risotto

Wild Mushroom Risotto Alla Bella

Served with Salmon Dipped in an Egg and Parmesan Cheese Batter

with a Lemon-Caper Butter Sauce

(25 Person Minimum) 

Mashed Potato Bar

Creamy Mashed Potatoes Served in a Stemmed Glass

Sour Cream, Chives, Grated Cheeses, Crispy Leeks

(25 Person Minimum)    

Salad

Traditional Caesar Salad – Garlic Croutons and Asiago Cheese

Spinach Salad – Bacon, Feta Cheese and Balsamic Vinaigrette

Jicama, Apple and Walnut Salad – Hazelnut Vinaigrette

Roasted Turkey Breast – Dixie Baked Ham, Mustard Sauce
Roasted Prime Rib – Tenderloin of Beef

Traditional Passed Hors D’oeuvres

(25 Pieces per Tray)

Chicken Empanada

Cajun Shrimp Skewers

Chicken Satay Kabobs with Peanut Sauce

Firecracker Prawns

Endive with Chicken, Blue Cheese and Walnuts

Chilled Jumbo Prawns

Petite Beef Wellington

Coconut Prawns

Mini Cheeseburgers with Dijon Aioli

Sausage or Crab Stuffed Mushrooms

Swedish Meatballs with Plum Sauce

Seared Ahi Tuna with Napa Cabbage and Pickled Ginger on a Won Ton Crips

Vegetarian or Pork Pot stickers

Prawn Tostadas

Pasty Crowns with Wild Mushrooms

Petite Crab Cakes

Fried Parmesan Artichoke Hearts

Warm Bacon Wrapped Sea Scallops

Spanakopita 

Smoked Salmon Crostini 

California Rolls

Blackened Scallop

Vegetarian Sushi 

Three Cheese Crostini

Bruschetta with Vine Ripened Tomatoes Garlic and Basil