Scott's Seafood Jack London Square

Lunch

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SPECIAL 2 COURSE LUNCH

BANQUET MENU

ENTRÉE SELECTIONS

(You may select two, and each of your guests select one of the two)

SHRIMP LOUIE

Served on a Bed of Mixed Lettuce with Sliced Tomatoes,

Cucumbers, Hard Boiled Egg, and Fresh Vegetables

CHINESE CHICKEN SALAD

Marinated Strips of Chicken Breast, Julienned Bell Peppers,

Fried Rice Noodles, and Toasted Almonds Served on a Nest of Lettuce

With a Sesame-Soy Dressing

CHICKEN PICCATA

Sautéed with a Lemon-Butter Caper Sauce

Served with Herbed Rice and Fresh Seasonal Vegetables

BAKED MEDITERRANEAN STYLE CHICKEN

Kalamata Olive, Tomato and Artichoke Bottom Sauce

OPEN FACE SALMON CLUB SANDWICH

Salmon, Bacon, Tomatoes, Baby Greens on Focaccia Bread

Served with Matchstick Fries

GRILLED SALMON ALLA BELLA

Served Grilled with Lemon-Caper Butter, Herbed Rice

And Fresh Seasonal Vegetables

MIXED GRILL PICCATA

Chicken Breast and Salmon Fillet Dore

Lemon Caper Butter Sauce

PASTA PRIMAVERA

Fresh Pasta with Julienned Vegetables topped with Grana Cheese

DESSERT

(Choice of One for all)

VANILLA ICE CREAM OR RASPBERRY SORBET

PEERLESS EUROPEAN ROYALE COFFEE SERVICE